Botanical atlas

Seaside Arrowgrass

Triglochin maritima

Seaside arrowgrass has come down through history less as a plant that was used and more as a plant that had to be recognized and avoided. Its grass-like leaves once made it a quiet hazard in coastal hay meadows and salt marsh pastures, where ranchers learned through hard experience to watch their cattle and sheep around it. In parts of the circumpolar north, some Indigenous communities are recorded to have eaten small, carefully prepared amounts of the boiled rhizome base during times of scarcity, though this was never treated as a reliable or safe food source. For the most part, arrowgrass survives in the old record as a caution handed down through generations of herders and naturalists rather than as an herb gathered for the table or the medicine chest.

Safety.

Seaside arrowgrass contains cyanogenic glycosides, notably triglochinin, which release toxic hydrocyanic acid (cyanide) when the plant's tissue is crushed, wilted, frosted, or cut, a process known as cyanogenesis. It is a well-documented cause of poisoning and death in cattle, sheep, and other grazing animals, particularly when they eat drought-stressed, frost-damaged, or hay-cut plants, and symptoms of cyanide poisoning can appear within minutes and be fatal without prompt veterinary care. Because of this risk, arrowgrass is not considered safe for human consumption in any form, fresh or dried, and it has no established place in home herbalism or traditional remedies today. If you are exploring coastal marshes, learn to identify and avoid this plant, keep grazing animals well away from it, and seek immediate medical or veterinary attention if ingestion by a person or animal is suspected. Always consult a qualified professional, such as a physician, veterinarian, or poison control center, rather than attempting any home preparation with this plant.