Botanical atlas
New Jersey Tea
Ceanothus americanus
New Jersey Tea earned its name during the American Revolution, when colonists boycotting British tea turned to its dried leaves for a homegrown, caffeine-free brew that reminded them of the real thing. Long before that, Native American nations, including the Cherokee and Menominee, had already been using the plant's reddish roots and root bark as a wash for sores and a remedy for coughs and throat complaints. The root's deep red color and astringent bite made it a favorite for supporting the lymphatic system and calming irritated tissue, a use that carried into nineteenth century American herbal medicine. It remains a quiet, homespun herb, more a part of household tradition than modern commerce.
In tradition.
New Jersey Tea earned its name during the American Revolution, when colonists boycotting British tea turned to its dried leaves for a homegrown, caffeine-free brew that reminded them of the real thing. Long before that, Native American nations, including the Cherokee and Menominee, had already been using the plant's reddish roots and root bark as a wash for sores and a remedy for coughs and throat complaints. The root's deep red color and astringent bite made it a favorite for supporting the lymphatic system and calming irritated tissue, a use that carried into nineteenth century American herbal medicine. It remains a quiet, homespun herb, more a part of household tradition than modern commerce.
Traditional preparations.
A mild, russet colored, caffeine-free tea traditionally sipped simply for enjoyment or to soothe an irritated throat.
Traditionally, a tea is made by steeping 1 teaspoon of dried leaves in 250 ml of just-boiled water for 8 to 10 minutes, then strained before drinking.
A stronger, earthier preparation from the root, traditionally used in small amounts to support the lymphatic system.
Traditionally, half a teaspoon of dried, chopped root is gently simmered in 250 ml of water for 10 to 15 minutes, then strained and taken in small, modest sips.
Safety.
New Jersey Tea root has traditionally been linked to effects on blood clotting, so avoid it with blood-thinning medication or a bleeding disorder, and stop use before surgery. The root is also best avoided in pregnancy and breastfeeding.
Our sister app HerbLens identifies new jersey tea from a photo and keeps its full botanical portrait: growing guide, harvest notes, and look-alike warnings.
View on HerbLensAsk HerbSense how new jersey tea is traditionally used and what to know before trying anything at home.
Ask about New Jersey TeaHerbSense shares traditional herbal knowledge for education, not diagnosis or treatment. Herbs can interact with medicines and conditions. Speak with your doctor before acting on anything here, and seek care promptly for anything severe, sudden, or worsening.