Botanical atlas
Love-lies-bleeding
Amaranthus caudatus
Amaranthus caudatus, better known as love-lies-bleeding, was cultivated by the Inca and other Andean peoples who treasured its tiny, protein-dense seeds as a staple grain alongside quinoa, grinding them into flour or popping them much like corn. Its dramatic, rope-like crimson tassels made it just as prized as a dye source and dooryard ornamental, grown for beauty as much as for the table. In folk tradition, the tender young leaves were cooked as a hearty potherb, and a mild infusion of the leaf was traditionally sipped to settle an unsettled stomach. The seeds, called kiwicha in the Andes, are still parched and eaten as a nourishing grain across South America and parts of India today.
In tradition.
Amaranthus caudatus, better known as love-lies-bleeding, was cultivated by the Inca and other Andean peoples who treasured its tiny, protein-dense seeds as a staple grain alongside quinoa, grinding them into flour or popping them much like corn. Its dramatic, rope-like crimson tassels made it just as prized as a dye source and dooryard ornamental, grown for beauty as much as for the table. In folk tradition, the tender young leaves were cooked as a hearty potherb, and a mild infusion of the leaf was traditionally sipped to settle an unsettled stomach. The seeds, called kiwicha in the Andes, are still parched and eaten as a nourishing grain across South America and parts of India today.
Traditional preparations.
A gentle, traditional infusion used to soothe a mild upset stomach.
Traditionally, a tea is made by steeping 1 teaspoon of dried amaranth leaf in 250 ml of just-boiled water for 8 to 10 minutes, then straining before drinking.
A warming, easily digested porridge traditionally offered to those needing gentle nourishment.
Traditionally, 2 tablespoons of whole amaranth grain are simmered in 1 cup of water or milk for about 20 minutes, stirring occasionally, until soft and porridge-like.
Safety.
Amaranth leaves and grain are safe to eat, though like spinach they contain oxalates, so it's best to cook mature leaves rather than eat large amounts raw.
Our sister app HerbLens identifies love-lies-bleeding from a photo and keeps its full botanical portrait: growing guide, harvest notes, and look-alike warnings.
View on HerbLensAsk HerbSense how love-lies-bleeding is traditionally used and what to know before trying anything at home.
Ask about Love-lies-bleedingHerbSense shares traditional herbal knowledge for education, not diagnosis or treatment. Herbs can interact with medicines and conditions. Speak with your doctor before acting on anything here, and seek care promptly for anything severe, sudden, or worsening.