Botanical atlas
King Alfred's Cakes
Daldinia concentrica
This plant is kept in the atlas for identification and safety, not for use. Read the safety notes below before handling it, and keep it away from children, cats, and food.
Long before matches, woodland travelers and fire-keepers sought out these hard, charcoal-like lumps clinging to fallen ash branches. Once dried and struck with a spark, the fungus's fibrous inner flesh catches easily and holds a slow, glowing ember, which made it one of the most trusted tinders in the hedgerows of Britain and Europe. In some rural traditions, people also carried a piece of the dried fungus in a pocket as a folk charm believed to ward off muscle cramps, which is how it earned the homely name Cramp Balls. It has never held a real place in the kitchen or the herbal dispensary, but as a piece of practical woodcraft, its reputation is old and well earned.
Safety.
This tough, woody fungus has no history of safe food or medicinal use and should not be eaten or brewed. It is not known to be seriously toxic, but that does not make it safe to ingest, and correct identification matters since similar-looking deadwood fungi can be confused by an untrained eye.
Our sister app HerbLens identifies king alfred's cakes from a photo and keeps its full botanical portrait: growing guide, harvest notes, and look-alike warnings.
View on HerbLensHerbSense shares traditional herbal knowledge for education, not diagnosis or treatment. Herbs can interact with medicines and conditions. Speak with your doctor before acting on anything here, and seek care promptly for anything severe, sudden, or worsening.