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Botanical atlas

Genepi (Alpine Wormwood)

Artemisia genipi

High in the Alps, where little else could survive the thin soil and biting wind, shepherds and villagers sought out genepi's silvery, fragrant tufts among the scree. Its bitter, aromatic leaves were traditionally steeped or macerated to settle the stomach after heavy mountain fare and to bring warmth back to a chilled body. Generations of Savoyard, Swiss, and Italian alpine families passed down the practice of gathering it in the short window of summer bloom, treating it as a hard-won reward of the high pastures rather than an everyday herb. It remains best known today as the soul of the traditional liqueur that bears its name, sipped as a digestif and a toast to a hard climb finished.

In tradition.

High in the Alps, where little else could survive the thin soil and biting wind, shepherds and villagers sought out genepi's silvery, fragrant tufts among the scree. Its bitter, aromatic leaves were traditionally steeped or macerated to settle the stomach after heavy mountain fare and to bring warmth back to a chilled body. Generations of Savoyard, Swiss, and Italian alpine families passed down the practice of gathering it in the short window of summer bloom, treating it as a hard-won reward of the high pastures rather than an everyday herb. It remains best known today as the soul of the traditional liqueur that bears its name, sipped as a digestif and a toast to a hard climb finished.

Traditional preparations.

Genepi Digestive Tea

A brief, fragrant infusion traditionally taken after a rich meal to ease heaviness, in the same spirit as other alpine bitter herbs.

Steep 1/2 teaspoon of dried genepi flowering tops in 250 ml (about 1 cup) of just-boiled water for 5 minutes, then strain. Traditionally taken in small amounts, not as a daily habit.

Safety.

Genepi contains thujone, which can be harmful in concentrated or frequent use, so traditional preparations were taken only sparingly. Avoid it during pregnancy and breastfeeding, and those allergic to ragweed or other Asteraceae plants should steer clear.

Meet the plant itself.

Our sister app HerbLens identifies genepi (alpine wormwood) from a photo and keeps its full botanical portrait: growing guide, harvest notes, and look-alike warnings.

View on HerbLens
Make it personal.

Ask HerbSense how genepi (alpine wormwood) is traditionally used and what to know before trying anything at home.

Ask about Genepi (Alpine Wormwood)

HerbSense shares traditional herbal knowledge for education, not diagnosis or treatment. Herbs can interact with medicines and conditions. Speak with your doctor before acting on anything here, and seek care promptly for anything severe, sudden, or worsening.