Botanical atlas

Edging Lobelia

Lobelia erinus

Edging lobelia has no real history as a medicinal or culinary herb. Its fame belongs entirely to the garden, where it has been prized since the 1800s as one of the most reliable little bloomers for borders, window boxes, and hanging baskets. It carries the name of Matthias de l'Obel, a Flemish botanist and physician to England's King James I, honored across the whole Lobelia genus for his contributions to botany. While a few of its wilder cousins, especially Lobelia inflata, earned a place in old folk remedies, Lobelia erinus was always the ornamental of the family, chosen for color rather than cure.

Safety.

Lobelia erinus belongs to a genus known for containing lobeline and related alkaloids, and like its relatives it should be treated as unsuitable for eating or brewing into tea. Ingesting plant material from Lobelia species can cause nausea, vomiting, tremors, or more serious effects in sufficient quantity, and the sap may irritate sensitive skin, so it is wise to keep it away from children and curious pets and to wear gloves when handling large amounts of foliage. This entry describes it purely as a garden ornamental, not as an herb for internal use. If you have questions about any Lobelia species or notice a reaction after handling it, please consult a physician, veterinarian, or qualified poison control resource.