Botanical atlas

American Lily of the Valley

Convallaria montana

Convallaria montana grows quietly in the cove forests of the Appalachian Mountains, its arching sprays of ivory bells filling the spring woods with one of the most recognizable fragrances in the plant world. In the nineteenth century, American physicians and folk healers experimented with lily of the valley as a heart tonic, much as European doctors used its close relative Convallaria majalis, before the medical world came to understand how perilously thin the line was between a dose that helped the heart and one that stopped it. That history is remembered today mostly as a caution rather than a practice, and the plant has settled comfortably into its role as a beloved ornamental rather than a remedy. Appalachian gardeners have long valued it simply for the scent it carries into a shaded spring garden, a small inheritance from mountain homesteads where it was planted along porches and pathways.

Safety.

Every part of Convallaria montana is toxic if eaten, including the leaves, flowers, and the bright red berries that follow bloom, and even the water from a vase of its cut stems can carry enough toxin to sicken a child or pet. The plant contains cardiac glycosides, similar in action to those found in foxglove, which can cause nausea, vomiting, abdominal pain, dangerously irregular heart rhythms, and in serious cases can be fatal. Skin contact with the sap can also cause irritation in sensitive individuals. This plant is not used as a home remedy today, no dose of it is considered safe for self-treatment, and it should never be steeped, brewed, or otherwise ingested in any form or amount. If ingestion by a person or animal is suspected, contact Poison Control or a veterinarian immediately rather than attempting home treatment. Because of its history and its danger, any questions about this plant's toxicity or its historical medical use are best directed to a qualified physician, toxicologist, or poison control professional.